A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed...
Author: nanda
Stuffed potatoes usually rely on butter, sour cream, bacon or cheese. Without the saturated fats, these are simple, satisfying, and completely delicious.
Author: Vicki Brett-Gach
This Roasted Beet Salad with Feta has a fantastic mix of naturally sweet and savory flavors. Super simple to make! For a big helping...150 calories and 3 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking. -Molly Ingle, Canton,...
Author: Taste of Home
A holiday favorite from "The Best of Byerly's" Cookbook
Author: Julie Kieffer
Save yourself some time in the kitchen and toss the squash in the microwave for a truly quick dish. Sometimes squash can be a bit tasteless. I conquer this by adding a bit of mango chutney and coconut....
Author: Taste of Home
This squash is perfect as a side dish, or top it with canned tuna to serve it as an entree. I use my own home-canned tomatoes for the best flavor. The dish is easy, tasty and light! -Carol Chase, Sioux...
Author: Taste of Home
Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!
Author: carol
Your holiday sweet potatoes won't be ho-hum when you serve them this way. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even...
Author: Taste of Home
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Author: Christina S.
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. -Lily Julow, Lawrenceville,...
Author: Taste of Home
I've been making this for almost 10 years, and someone asks me for the recipe every time I bring it to a party. It's really easy to make. It reminds me of summer cookouts with good friends. -Westyn Layne,...
Author: Taste of Home
This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for a while in the fridge, so I make it ahead. I use my homemade honey mustard dressing, but any type...
Author: Taste of Home
I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I wanted a new recipe so my family and I could enjoy it more often. The savory, salty and sour...
Author: Taste of Home
These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .-Amy Inman, Hiddenite, North Carolina
Author: Taste of Home
Author: THERMOMIX ® RECIPE
I'm always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this salad is one of my favorite creations. I like to improvise with whatever I have on...
Author: Taste of Home
This recipe is so easy and simple. I use fresh, local produce from the farmers' market for the best flavor. It's also won $500.00 in a recent cooking competition. Not only does it have 5 ingredients, but...
Author: Taste of Home
Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my...
Author: Nicole
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars...
Author: Josef Plavjak
Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.
Author: Patricia Newberry Tatum
This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish-healthy, easy and very quick to make. I usually season my turkey with fresh rosemary, then use leftover herbs for this standout....
Author: Taste of Home
I was asked to bring vegetables for a party and wasn't feeling inspired until I remembered Mom served green beans with butter and evaporated milk. I love pistachios, so I added those instead of almonds....
Author: Taste of Home
This colorful vegetable dish with mils garlic flavor was developed in our Test Kitchen. It conveniently bakes at the same temperature as the Mandarin Goose.
Author: Taste of Home
This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting flavors, it's perfect for special meals. -Rachel Lewis, Danville, Virginia
Author: Taste of Home
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Author: JERKIE3
Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.
Author: CHEMICAT
This appetizing asparagus pasta dish is flavored with lemon zest and lemon juice. It's easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Author: Chop Suey
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
Author: seattlelove
Noodles are paired with sweet ingredients to make this truly delectable dessert!
Author: Traveling_Is_Love
Noodles are paired with sweet ingredients to make this truly delectable dessert!
Author: Traveling_Is_Love
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Author: JANWOOD
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Author: BAKERJOY
I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. -Colleen Delawder, Herndon, Virginia
Author: Taste of Home
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation-and my friend actually liked it better than her mom's...
Author: Taste of Home
Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!
Author: BCRANE75
A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!
Author: toastyfrenchy
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Author: gem
It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.
Author: Allrecipes Member
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and...
Author: Chef John
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Author: Amy Stauffer
I love cooking with leftovers, and this artichoke and spinach stuffed shells recipe is a perfect example of why. There's something very satisfying about turning a dish of tired leftovers into a vibrant...
Author: Chef John
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Author: Cathy Brown-Bergmann
The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the...
Author: thedailygourmet
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree...
Author: lutzflcat
This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold.
Author: Peach822